Austin's hidden gem since 2011
Classic French Techniques, Executed From Scratch
All sauces, stocks, and desserts made in-house daily
Hopfields is a French Brasserie and Bar in Austin serving classic French dishes — Moules Frites, Steak Frites, Salade Niçoise, Bordeaux Duck Breast — all made from scratch using classic French techniques. Our world-class craft beer program complements a seasonal brasserie menu with house-made components and weekly rotating French specials.
Reserve Your Table
Experience authentic French cuisine in a casual Austin setting. Every dish is prepared from scratch daily — all sauces, stocks, and desserts made in-house. Seasonal brasserie menu with house-made components, weekly rotating French specials, and a curated beer, wine, and cocktail program. Open daily from 11am to midnight.
RESERVE A TABLEUpdated Weekly
Our chef prepares weekly rotating French specials using seasonal ingredients and classic techniques. Every special is made from scratch — stocks, sauces, and desserts prepared in-house daily.
This week's specials are posted in the restaurant. Ask your server about today's French specials and seasonal selections.
Classic French techniques executed from scratch. All sauces, stocks, and desserts made in-house daily. Seasonal brasserie menu with house-made components — Moules Frites, Steak Frites, Bordeaux Duck Breast, Salade Niçoise.
A curated selection of craft beers, hand-picked wines, and creative cocktails designed to complement our French brasserie menu. Serious beer, serious food — the best of both.
Every week our chef creates new French specials using seasonal ingredients and classic techniques. Seasonal dishes that change with the market — always something new, always from scratch.