HOPFIELDS
French Brasserie and Bar
Austin's hidden gem since 2011
Classic French Techniques, Executed From Scratch
All sauces, stocks, and desserts made in-house daily
Hopfields is a French Brasserie and Bar in Austin serving classic French dishes — Moules Frites, Steak Frites, Salade Niçoise, Duck Confit — all made from scratch using classic French techniques. Our world-class craft beer program complements a seasonal brasserie menu with house-made components and weekly rotating French specials.
Reserve Your Table
DINE AT OUR BRASSERIE AND BAR
Experience authentic French cuisine in a casual Austin setting. Every dish is prepared from scratch daily — all sauces, stocks, and desserts made in-house. Seasonal brasserie menu with house-made components, weekly rotating French specials, and a curated beer, wine, and cocktail program. Open daily from 11am to midnight.
RESERVE A TABLEUpdated Weekly
THIS WEEK'S FRENCH SPECIALS IN AUSTIN
Our chef prepares weekly rotating French specials using seasonal ingredients and classic techniques. Every special is made from scratch — stocks, sauces, and desserts prepared in-house daily.
Entrée
Confit de Canard
Duck Confit
Slow-cooked duck leg, crispy skin, served with pommes sarladaises and house-made cherry gastrique.
Entrée
Moules Marinières
Mussels in White Wine
Prince Edward Island mussels, white wine, shallots, fresh herbs, served with house-cut frites.
Entrée
Steak Frites
Steak with Béarnaise
Hanger steak, house-made béarnaise sauce, hand-cut frites, and seasonal market vegetables.
Dessert
Tarte Tatin
Caramelized Apple Tart
Classic upside-down apple tart with house-made puff pastry and crème fraîche.
Specials rotate weekly. Ask your server about this week's French specials and seasonal selections.
French Brasserie From Scratch
Classic French techniques executed from scratch. All sauces, stocks, and desserts made in-house daily. Seasonal brasserie menu with house-made components — Moules Frites, Steak Frites, Duck Confit, Salade Niçoise.
World-Class Craft Beer
A curated selection of craft beers, hand-picked wines, and creative cocktails designed to complement our French brasserie menu. Serious beer, serious food — the best of both.
Weekly Rotating French Specials
Every week our chef creates new French specials using seasonal ingredients and classic techniques. Confit de Canard, Boeuf Bourguignon, Coq au Vin — always something new, always from scratch.