Dinner
Served Nightly — Full Menu Until Late
From Scratch Daily
FRENCH BRASSERIE DINNER
Classic French techniques executed from scratch every night. Seasonal brasserie menu with house-made components. Full menu coming soon.
Entrée
Confit de Canard
Duck Confit
Slow-cooked duck leg, crispy skin, pommes sarladaises, house-made cherry gastrique.
Entrée
Moules Marinières
Mussels in White Wine
Prince Edward Island mussels, white wine, shallots, fresh herbs, house-cut frites.
Entrée
Steak Frites
With Béarnaise
Hanger steak, house-made béarnaise, hand-cut frites, seasonal market vegetables.
Dessert
Tarte Tatin
Caramelized Apple Tart
Classic upside-down apple tart with house-made puff pastry and crème fraîche.
Full dinner menu coming soon. Ask your server about tonight's offerings and weekly French specials.
Reserve Your Table
RESERVE A TABLE