Dinner at Hopfields French brasserie Austin

Dinner

Full Menu Until Midnight Every Night!

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From Scratch Daily

FRENCH BRASSERIE DINNER

Classic French techniques executed from scratch every night. Seasonal brasserie menu with house-made components.

Served 4pm – Midnight

APPETIZERS

Oysters du Jour*

24

half dozenmignonette

Soupe du Jour

Mkt

ask your server for today's offering

French Onion Soup*

caramelized onionsgruyèreparmesan

Small
14
Large
18

Crispy Chicken Skins*

12

pimento cheesehouse hot sauce

Chicken Liver Mousse*

16

tomato jamblack garlic gastriquetoasted baguette

Fromage Board*

23

trio of Antonelli's cheeseshouse mostardasliced fruitcrostini

Heirlooms & Burrata

27

heirloom tomatoesfresh basilburratatomato vinaigretteolive oilmaldon saltpistoutoasted baguette

Tartare de Bœuf*

24

petit filet friséecornichonscapersegg yolktoasted baguette

Salade Verte[V]

10

bibb lettuceshallotscamembertdijon vinaigrettebaguette

Escargot*

18

garlic & herb butterpuff pastry

Apéritif Dînatoire*

38

combination fromage & charcuteriefresh fruithouse confiturebaguette

Crudo d'Ahi*

24

ahi tunatomato geléetomato confitcharred green onionespelette

MAINS

Moules Frites*[S]

32

PEI musselswhite winegarlicchili flakeaïolipommes frites

Black Cod Provençal*

38

provençalharicot vertebaguetterouillelemon

Ratatouille[V]

23

tomato couliseggplantzucchini squashsweet pepperstomatobasilbaguette

[ add poached egg $2 ]

[ add linguini $6 ]

[ add chicken $15 ]

Crab Linguini*

40

lump blue crabfresh linguinipistoubaby heirloom tomatoespecorinobaguette

Pascal Burger*

23

camembertgrain mustardcornichonscaramelized onionpommes frites

Bordeaux Duck Breast*

42

crisp duck breastfarm carrotspotatoesfrench peasbordeaux butter

Salade Niçoise*

28

black & blue ahi tunabibb lettucefingerling potatoesoliveharicot verttomatoœufs aïolidijon vinaigrette

Steak Frites*

choice of:

Filet Mignon
56

beurre composé & dijon

Wagyu Coulotte
45

sauce l'entrecôteserved w/ pommes frites

Poulet Royale*

34

roasted airline chickenpomme pavéekalepickled fenneljus

Duck Reuben*

30

house duck pastramilouie dressinggruyèresauerkrautrye

House Boudin Blanc*

34

vealsummer trufflesfoie graspommes puréeleeksdijon crème

*Consuming raw or undercooked meats, poultry, seafood, shellfish, cheese or eggs may increase your risk of food-borne illness.

[S] : spicy  ·  [V] : vegetarian

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