From Scratch Daily
Classic French techniques executed from scratch every night. Seasonal brasserie menu with house-made components.
Served 4pm – Midnight
half dozen•mignonette
ask your server for today's offering
caramelized onions•gruyère•parmesan
pimento cheese•house hot sauce
tomato jam•black garlic gastrique•toasted baguette
trio of Antonelli's cheeses•house mostarda•sliced fruit•crostini
heirloom tomatoes•fresh basil•burrata•tomato vinaigrette•olive oil•maldon salt•pistou•toasted baguette
petit filet frisée•cornichons•capers•egg yolk•toasted baguette
bibb lettuce•shallots•camembert•dijon vinaigrette•baguette
garlic & herb butter•puff pastry
combination fromage & charcuterie•fresh fruit•house confiture•baguette
ahi tuna•tomato gelée•tomato confit•charred green onion•espelette
PEI mussels•white wine•garlic•chili flake•aïoli•pommes frites
provençal•haricot verte•baguette•rouille•lemon
tomato coulis•eggplant•zucchini squash•sweet peppers•tomato•basil•baguette
[ add poached egg $2 ]
[ add linguini $6 ]
[ add chicken $15 ]
lump blue crab•fresh linguini•pistou•baby heirloom tomatoes•pecorino•baguette
camembert•grain mustard•cornichons•caramelized onion•pommes frites
crisp duck breast•farm carrots•potatoes•french peas•bordeaux butter
black & blue ahi tuna•bibb lettuce•fingerling potatoes•olive•haricot vert•tomato•œufs aïoli•dijon vinaigrette
choice of:
beurre composé & dijon
sauce l'entrecôte•served w/ pommes frites
roasted airline chicken•pomme pavée•kale•pickled fennel•jus
house duck pastrami•louie dressing•gruyère•sauerkraut•rye
veal•summer truffles•foie gras•pommes purée•leeks•dijon crème
*Consuming raw or undercooked meats, poultry, seafood, shellfish, cheese or eggs may increase your risk of food-borne illness.
[S] : spicy · [V] : vegetarian
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