Wine
Hand-Picked for French Cuisine
Curated List
WINE PROGRAM
Hand-picked wines chosen to pair with classic French brasserie cooking — by the glass and by the bottle. Full wine list coming soon.
Sparkling
Champagne & Sparkling
By the Glass & Bottle
Champagne and traditional-method sparkling wines to start the evening.
White
French Whites
Loire & Burgundy
Sancerre, Chablis, and white Burgundy — crisp, mineral-driven whites.
Red
French Reds
Burgundy & Bordeaux
Pinot Noir from Burgundy and classic Bordeaux blends for heartier dishes.
Rosé
Provençal Rosé
Dry & Crisp
Dry rosé from Provence — perfect with Salade Niçoise and warm Austin evenings.
Full wine list coming soon. Ask your server about current pours and pairings.
Reserve Your Table
RESERVE A TABLE