Monday to Friday, 11am to 4pm
Moules frites, salade niçoise, a duck reuben or the Pascal Burger with frites.
Come join us for a relaxed lunch or a quick bite, or just enjoy a remote office experience in our large, quiet dining rooms.
Mon–Fri 11am – 4pm
half dozen•mignonette
bibb lettuce•shallots•camembert•dijon vinaigrette•baguette
caramelized onions•gruyère•parmesan
trio of Antonelli's cheese•house mostarda•sliced fruit•crostini
petit filet frisée•cornichons•capers•egg yolk•toasted baguette
boquerones•cornichons
heirloom tomatoes•fresh basil•burrata•tomato vinaigrette•olive oil•pistou•baguette
fines herbes
ask your server for today's offering
Served all day
PEI mussels•white wine•garlic•chili flake•aïoli•pommes frites
black & blue ahi tuna•bibb lettuce•fingerling potatoes•olives•haricot vert•tomato•œufs aïoli•dijon vinaigrette
choice of:
beurre composé & dijon
served w/ pommes frites
tomato coulis•eggplant•zucchini squash•sweet peppers•tomato•basil•baguette
[ add poached egg $2 ]
[ add linguini $6 ]
house duck pastrami•louie dressing•gruyère•sauerkraut•rye
[ half size $15 ]
Served weekdays 11 – 4 • w/ side frites or side salad +$3 • side soupe du jour +$6
roast beef•provolone•caramelized onion•french roll•horseradish aïoli
aïoli•sourdough•tomato•pommes frites•choice of: avocado / bacon
jambon de Paris•french butter•cornichons•baguette
[ add gruyère +2 ]
camembert•cornichons•grain mustard•caramelized onion•pommes frites
sunny-side eggs•baked beans•farmhouse bacon•sausage•roasted tomatoes•beurre composé•baguette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, cheese or eggs may increase your risk of food-borne illness.
[S] : spicy · [V] : vegetarian
Good to Know
Monday to Friday, 11am to 4pm. On Saturday and Sunday it is brunch, 11am to 3:30pm.
No. Lunch is walk-in, so just come on in, or call ahead for large groups at (512) 537-0467.
We are at 3110 Guadalupe St, just up the street from the UT campus and minutes from Hyde Park.
There is plenty of free parking: a lot, a garage and free street parking. See the parking map.
Lunch Is Walk-In · Large Groups, Call Ahead
CALL (512) 537-0467