Moules frites and French onion soup at Hopfields lunch
Oysters on the half shell with mignonette at Hopfields
A lunch spread of baguette, soup, charcuterie and salads at Hopfields
Coffee and the check in the afternoon sun at Hopfields
A quiet dining room at Hopfields with blue velvet chairs

Lunch

Monday through Friday — 11:00am to 4:00pm

Hopfields — back to home page

Monday to Friday, 11am to 4pm

WEEKDAY LUNCH

Moules frites, salade niçoise, a duck reuben or the Pascal Burger with frites.

Come join us for a relaxed lunch or a quick bite, or just enjoy a remote office experience in our large, quiet dining rooms.

Mon–Fri 11am – 4pm

APPETIZERS

Oysters du Jour*

24

half dozen•mignonette

Salade Verte[V]

10

bibb lettuce•shallots•camembert•dijon vinaigrette•baguette

French Onion Soup

caramelized onions•gruyère•parmesan

Small
14
Large
18

Fromage Board*

23

trio of Antonelli's cheese•house mostarda•sliced fruit•crostini

Tartare de Bœuf*

24

petit filet frisée•cornichons•capers•egg yolk•toasted baguette

Œufs Aïoli

10

boquerones•cornichons

Heirlooms & Burrata

27

heirloom tomatoes•fresh basil•burrata•tomato vinaigrette•olive oil•pistou•baguette

Pommes Frites

10

fines herbes

Soupe du Jour

Mkt

ask your server for today's offering

CLASSICS

Served all day

Moules Frites*[S]

32

PEI mussels•white wine•garlic•chili flake•aïoli•pommes frites

Salade Niçoise*

28

black & blue ahi tuna•bibb lettuce•fingerling potatoes•olives•haricot vert•tomato•œufs aïoli•dijon vinaigrette

Steak Frites*

choice of:

Filet Mignon
56

beurre composé & dijon

Wagyu Coulotte
45

served w/ pommes frites

Ratatouille[V]

23

tomato coulis•eggplant•zucchini squash•sweet peppers•tomato•basil•baguette

[ add poached egg $2 ]

[ add linguini $6 ]

Duck Reuben

30

house duck pastrami•louie dressing•gruyère•sauerkraut•rye

[ half size $15 ]

LUNCH

Served weekdays 11 – 4 • w/ side frites or side salad +$3 • side soupe du jour +$6

French Dip

25

roast beef•provolone•caramelized onion•french roll•horseradish aïoli

ALT • BLT

18

aïoli•sourdough•tomato•pommes frites•choice of: avocado / bacon

Jambon Beurre

19

jambon de Paris•french butter•cornichons•baguette

[ add gruyère +2 ]

Pascal Burger*

23

camembert•cornichons•grain mustard•caramelized onion•pommes frites

Full English*

25

sunny-side eggs•baked beans•farmhouse bacon•sausage•roasted tomatoes•beurre composé•baguette

*Consuming raw or undercooked meats, poultry, seafood, shellfish, cheese or eggs may increase your risk of food-borne illness.

[S] : spicy  ·  [V] : vegetarian

Good to Know

COMMON QUESTIONS

When is lunch at Hopfields?

Monday to Friday, 11am to 4pm. On Saturday and Sunday it is brunch, 11am to 3:30pm.

Do I need a reservation for lunch?

No. Lunch is walk-in, so just come on in, or call ahead for large groups at (512) 537-0467.

How close is Hopfields to the UT campus?

We are at 3110 Guadalupe St, just up the street from the UT campus and minutes from Hyde Park.

Where do I park?

There is plenty of free parking: a lot, a garage and free street parking. See the parking map.

Lunch Is Walk-In · Large Groups, Call Ahead

CALL (512) 537-0467