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From Scratch Daily

FRENCH BRASSERIE LUNCH

Classic French brasserie lunch dishes made from scratch daily — all sauces, stocks, and desserts prepared in-house.

Mon–Fri 11am – 4pm

APPETIZERS

Oysters du Jour*

24

half dozen•mignonette

Salade Verte^[V]

10

bibb lettuce•shallots•camembert•dijon vinaigrette•baguette

French Onion Soup

caramelized onions•gruyère•parmesan

Small

14

Large

18

Fromage Board*

23

trio of Antonelli's cheese•house mostarda•sliced fruit•crostini

Tartare de Bœuf*

24

petit filet frisée•cornichons•capers•egg yolk•toasted baguette

Œufs Aïoli

10

boquerones•cornichons

Heirlooms & Burrata

27

heirloom tomatoes•fresh basil•burrata•tomato vinaigrette•olive oil•pistou•baguette

Pommes Frites

10

fines herbes

Soupe du Jour

Mkt

ask your server for today's offering

CLASSICS

Served all day

Moules Frites*^[S]

32

PEI mussels•white wine•garlic•chili flake•aïoli•pommes frites

Salade Niçoise*

28

black & blue ahi tuna•bibb lettuce•fingerling potatoes•olives•haricot vert•tomato•œufs aïoli•dijon vinaigrette

Steak Frites*

choice of:

Filet Mignon

56

beurre composé & dijon

Wagyu Coulotte

45

served w/ pommes frites

Ratatouille^[V]

23

tomato coulis•eggplant•zucchini squash•sweet peppers•tomato•basil•baguette

[ add poached egg $2 ]

[ add linguini $6 ]

Duck Reuben

30

house duck pastrami•louie dressing•gruyère•sauerkraut•rye

[ half size $15 ]

LUNCH

Served weekdays 11 – 4 • w/ side frites or side salad +$3 • side soupe du jour +$6

Lamb Cold Cut

25

roasted lamb leg•lettuce•tomato•herb vinaigrette•feta aïoli•wheat

ALT • BLT

18

aïoli•sourdough•tomato•pommes frites•choice of: avocado / bacon

Jambon Beurre

19

jambon de Paris•french butter•cornichons•baguette

[ add gruyère +2 ]

Pascal Burger*

23

camembert•cornichons•grain mustard•caramelized onion•pommes frites

Full English*

25

sunny-side eggs•baked beans•farmhouse bacon•sausage•roasted tomatoes•beurre composé•baguette

*Consuming raw or undercooked meats, poultry, seafood, shellfish, cheese or eggs may increase your risk of food-borne illness.

[S] : spicy · [V] : vegetarian

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Lunch