Brunch
Saturday & Sunday — 11:00am to 3:00pm
Weekends Only
FRENCH BRASSERIE BRUNCH
Weekend brunch with French classics and house-made pastries — all made from scratch. Full menu coming soon.
Mains
Croque Madame
With a Fried Egg
Croque Monsieur topped with a fried egg, hand-cut frites, frisée salad.
Mains
Quiche Lorraine
Bacon & Gruyère
Classic quiche with bacon and Gruyère in house-made pastry, mixed greens.
Mains
Steak & Eggs
With Béarnaise
Hanger steak, two eggs any style, house-made béarnaise, hand-cut frites.
Sweet
Pain Perdu
French Toast
Brioche French toast, macerated berries, Chantilly cream, maple syrup.
Full brunch menu coming soon. Ask your server about this weekend's offerings.
Reserve Your Table
RESERVE A TABLE