Weekly French specials at Hopfields brasserie Austin

Weekly Specials

Rotating French Specials — Updated Weekly

Hopfields — back to home page

Updated Weekly

THIS WEEK'S FRENCH SPECIALS

New French dishes every week. Ask your server what's on.

WEEKEND FEATURES

From Friday night, October 30, until they’re gone — usually Saturday night or Sunday

Boomamoto oysters at Hopfields: four on the half shell with horseradish crème and black sea salt, on rock salt Duck confit at Hopfields: crisp duck leg over sweet potato purée with seared yellow squash and sage brown butter vinaigrette

Boomamoto Oysters

four on the half shell•horseradish crème•Pernod gelée•black sea salt

Duck Confit

sweet potato purée•yellow squash•sage brown butter vinaigrette

Limited quantities. Ask your server, or call us at +1 512-537-0467.

Reserve Your Table

RESERVE A TABLE