Updated Weekly
New French dishes every week. Ask your server what's on.
From Friday night, October 30, until they’re gone — usually Saturday night or Sunday
four on the half shell•horseradish crème•Pernod gelée•black sea salt
sweet potato purée•yellow squash•sage brown butter vinaigrette
Limited quantities. Ask your server, or call us at +1 512-537-0467.
A look back
Reserve Your Table
RESERVE A TABLE