Weekly Specials
Rotating French Specials — Updated Weekly
Updated Weekly
THIS WEEK'S FRENCH SPECIALS IN AUSTIN
Our chef prepares weekly rotating French specials using seasonal ingredients and classic techniques. Every special is made from scratch — stocks, sauces, and desserts prepared in-house daily.
Entrée
Confit de Canard
Duck Confit
Slow-cooked duck leg, crispy skin, served with pommes sarladaises and house-made cherry gastrique.
Entrée
Moules Marinières
Mussels in White Wine
Prince Edward Island mussels, white wine, shallots, fresh herbs, served with house-cut frites.
Entrée
Steak Frites
Steak with Béarnaise
Hanger steak, house-made béarnaise sauce, hand-cut frites, and seasonal market vegetables.
Dessert
Tarte Tatin
Caramelized Apple Tart
Classic upside-down apple tart with house-made puff pastry and crème fraîche.
Specials rotate weekly. Ask your server about this week's French specials and seasonal selections.
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